{"id":29,"date":"2016-03-05T16:53:19","date_gmt":"2016-03-05T16:53:19","guid":{"rendered":"https:\/\/sallysfishandthings.com\/?page_id=29"},"modified":"2023-11-05T15:18:25","modified_gmt":"2023-11-05T15:18:25","slug":"about","status":"publish","type":"page","link":"https:\/\/sallysfishandthings.com\/about\/","title":{"rendered":"About"},"content":{"rendered":"

The Sally’s Fish and Things Story <\/strong><\/p>\n

Welcome to Sally’s Fish and Things. If you are reading this, it is likely that you have been lured in by thoughts of the cool Caribbean coast. Consider us old friends, as stepping in the front door of Sally’s feels like you are coming home. Let your tastebuds be tantalized as they explore the delicious delights of Jamaica a tiny island with a large culinary history.<\/p>\n

From the heart of Jamaica to your backdoor in Brooklyn we present to you, not just a cultural dining experience, but a food community. Each food encounter is sprinkled with the spirit of our homeland, which always delivers food with heart. Our hearty menu is crafted with absolute care, using only the freshest seasonal produce and the finest fresh local seafood. Don’t stand there staring at the menu any longer. Come and meet us. Ask questions. Let us debunk some myths about our curious culture. Discover why Sally’s is Brooklyn’s favorite hotspot for wholesome, authentic and delicious Jamaican cuisine. We can’t wait to share our charming culture with you. Fuel your body and your soul at Sally’s Fish and Things.<\/p>\n

What Makes Sally’s Fish and Things Different? <\/strong>
\nFor Caribbean food newbies, Jamaican cuisine can be a bit intimidating. What does the mysterious golden Ackee & Codfish taste like? How spicy is this exotic food? Here at Sally’s Fish and Things, our goal is to share Caribbean cuisine knowledge and deliver a unique multicultural dining experience, welcoming people from all walks of life.<\/p>\n

For Caribbean food connoisseurs, Sally’s Fish and Things, provides a refreshing change to the standard selection, tempting loyal Caribbean lovers with classics, ranging from stew peas to more distinctive dishes like jerk crab legs. Your sensory experience here will be full to the brim with quality, fresh ingredients, complemented by a team of friendly, experienced staff.<\/p>\n

Our Food<\/strong>
\nThe delectable mouth-watering platters of Caribbean cuisine are a staple of the laid-back, carefree vibe of island life. The positive, friendly spirit of the warm Jamaican people is evident in our relaxed atmosphere and can be tasted on the plate.<\/p>\n

From succulent steamed fish, smooth, savoury butter fish and juicy curry crab legs, all served with our special homemade sauces. Our escoveitch blend of fresh onions and carrots in vinegar mixed with the one of a kind flavor of Jamaica’s special scotch bonnet pepper, wakes up any palette, yes indeed we’ve got your tastebuds covered. Jamaica’s National Dish \u00e2\u20ac\u201c Ackee – with its light smooth flavour, blended with traditional herbs and spices is served with codfish as your official welcome to Jamdown.<\/p>\n

We also serve one of Jamaica’s most popular dishes \u00e2\u20ac\u201c Jerk Chicken – chopped pieces of chicken soaked in rich spices with a mouth-watering jerk sauce. Our Oxtail is beef, seasoned to perfection, served with traditional soft Jamaican rice, peas and your choice of vegetables.<\/p>\n

Take a break from the bustle of Brooklyn city living and escape to the cool Caribbean coast aka Sally’s Fish and Things. Our customers are hungry to experience the breezy and blissful way of Caribbean life and Sally’s Fish and Things satisfies every time.<\/p>\n

\n
Contact<\/span><\/a><\/div>\n
Press<\/span><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

At Sally’s Fish & Things Restaurant, it’s our mission to take you on a unique Jamaican food-journey. With each bite your senses will be infused with the sights and sounds of energetic Caribbean life through a rich blend of fresh seafood and traditional Jamaican dishes.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/pages\/29"}],"collection":[{"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/comments?post=29"}],"version-history":[{"count":20,"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/pages\/29\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/pages\/29\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/sallysfishandthings.com\/wp-json\/wp\/v2\/media?parent=29"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}